First, preheat the oven at 200 degrees, add chicken wings, bake them for 10 minutes, take them out, turn them over, brush the mixed sauce of honey and flour paste, bake them in the oven for 5 minutes, turn off the oven, and bake them for 5 minutes with preheating, so that the roasted chicken wings are dry and tender.
But note that the temperature of the oven is different from oven to oven, please adjust it according to your own situation. Bake until the last few minutes, observe several times more and control the heat.
Time and temperature need to be determined according to the number and size of chicken wings. The following time and methods for two kinds of roast chicken wings can be used as reference:
First, roast chicken wings with salt
Materials:
450g chicken wings (8 larger ones) and salted chicken powder10g.
Practice:
① Wash and drain the chicken wings, then evenly spread the salted chicken powder on both sides of the chicken wings, cover them with plastic wrap and marinate for about 2 hours.
② Place tin foil on the baking tray and put the chicken wings evenly.
(3) oven at 225 degrees. After preheating, put it in a baking tray in the middle layer, 15 minutes or so, and the surface of chicken wings is golden yellow.
Second, roast chicken wings with honey sauce
Materials:
6 chicken wings, 3/4 cup of roast juice, 2 teaspoons of honey, ginger powder 1 teaspoon.
Practice:
① Take 1/2 cups of roast juice, add ginger powder and honey, then put chicken wings into the sauce, mix well, seal and marinate in the refrigerator for one night.
② Take out the chicken wings the next day, put them on the grill, and put them into the oven preheated to 425F/2 18 degrees, and bake for about 20 minutes.
③ While roasting chicken wings, slowly cook the remaining 1/4 cups of roasting juice with low fire until it is thick, and brush it on the chicken wings three or four times during roasting chicken wings.