Legend has it that there was a young man in the early Qing Dynasty who inherited his father's business and set up a stall to sell breakfast in the downtown area. Though he was hardworking, his business was slow and he could only make ends meet, but he could not get married. He thought about how to have a prosperous business, and how to start a family.

One night, he dreamed of a white-haired old man who said to him, "Your latter luck is good!" He asked urgently, "Where do I seek good fortune?" The old man did not answer no matter, floating away, he could not catch up, then only see the sky moon white clouds clear, starlight shining, he looked out of his mind, and then the moon sinks, the yellow sun, rising from the east, haze, wake up is a dream.

Later, he realized the mystery from the dream, with rice and beans as raw materials ground into a paste, like a bright moon like oyster cake in the oil fried. Cake in the oil rolling, like in the colorful clouds, the flames are like the sun; oyster cake cooked golden, like the golden sun, this is the moon to the sun oyster cake production from the origin.

When the market opened, customers tasted and clapped their hands. So business flourished and they became rich.

Extended information:

Sea oyster crackers:

1, the fried oyster crackers The mold is cleaned and set aside.

2, the first rice flour, soybean flour, add water and mix for the rice paste standby, the other cabbage, nori, meat, scallions, etc. Add salt, chicken essence, five spice powder, soy sauce, stir marinade standby.

3, and then hot pan, pour oil, burned to seven layers of heat; put the mold into the frying pan under the heat (to prevent oyster crackers sticking to the mold); take out a small spoonful of rice syrup, spread the bottom of the mold, and put on the pickled vegetables and fillings and oysters, and then slightly pressed down.

4, then scoop a little more rice syrup to cover the filling and sprinkle with peanuts.

5, into the frying pan, medium-low heat deep-frying (oil must be bubbling over the oyster cake); frying a minute or two when one side of the bulge, oyster cake naturally off the mold, and then turn over and fry, to both sides of the golden brown can be lifted to drain the oil, can be repeated to deep-frying oyster cake.

6, oyster cake deep-fried to use a strainer from time to time to turn a little, to prevent sticking to the pan scorched; oyster cake fried to golden brown, you can pick up the oil, to be a little cooler to enjoy.

Baidu Encyclopedia - Sea Oyster Cake