Yellow bean: 100

ingredients

Glutinous rice flour: 300

Soybean paste: right amount

Specific steps

first step

Put yellow bean in an oil-free and waterless pan, stir-fry with a wooden shovel over low heat. When the color of yellow bean changes from light yellow to light brown, and you can smell the obvious bean fragrance, you can stop the fire.

Second step

Cool the fried yellow bean slightly and sieve it for later use.

Third step

Put glutinous rice flour into a basin, slowly pour in clear water, stir with chopsticks first, and then agglomerate the glutinous rice flour into dough after it absorbs water evenly.

Fourth step

Place the dough in a flat-bottomed, slightly larger container, gently flatten it, put it in a steamer, and steam it over high fire for about 20 minutes. The steamed glutinous rice noodles should be covered with plastic wrap to prevent the surface from drying, and dried until it is warm.

Step five

Sprinkle the fried yellow bean on the panel, put the warm glutinous rice dough on the chopping board, sprinkle a layer of yellow bean on it, and roll the glutinous rice flour into a rectangular dough with a thickness of 0.5 cm with a rolling pin.

Step 6

Spread the red bean stuffing evenly on the glutinous rice dough and smooth it.

Step 7

Lift one end and carefully roll it inward. It must be tightly rolled, leaving no gap to avoid looseness in the middle.

Step 8

Cut the bean flour roll into small pieces with a sharp knife, and sprinkle the remaining yellow bean evenly on the small roll with a sieve, and you're done.