It can be left for one to two weeks. The reasons are as follows:

1. Even if the dumplings have not been frozen for a long time, they will still taste very bad and will cause serious loss of nutrients and increase of bacteria.

2. If you store your own dumplings without vacuuming them, the likelihood of bacteria is much higher if you keep them too long.

3, chives frozen for a long time will deteriorate, so chives egg correction is best eaten within one to two weeks.

The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leeks are also rich in fiber, per 100 grams of leeks containing 1.5 grams of fiber, higher than onions and celery, can promote intestinal peristalsis, the prevention of colorectal cancer, while reducing the absorption of cholesterol, play a role in the prevention and treatment of atherosclerosis, coronary heart disease and other diseases.

Expanded information:

Leeks dietary contraindications

Leeks + spinach with food will have slippery bowel effect, easy to cause diarrhea.

Leeks + beef heat and fire, causing toothache, mouth sores.

Chives + white wine cause gastritis, gastric ulcer disease recurrence.

Leeks + honey with food is easy to cause diarrhea.

Leeks + milk because leeks contain a lot of oxalic acid, eaten with milk, will form not easily dissolved calcium oxalate, hindering the intestinal absorption of calcium.

Food Compatibility

Leeks + mung bean sprouts down the gas, laxative.

Chives + mushrooms laxative detoxification, improve immunity.

Chives + tofu, eggs benefit the qi, nourish the face, stomach and refreshing.

Leeks + crucian carp laxative and antidiarrheal.

Leeks + shrimp tonic kidney, aphrodisiac, essence.

Leek + pig liver sterilization, digestion, promote nutrient absorption.

Chives + eggs both eat with the tonic effect is obvious, on the stomach disease and kidney disease patients have a great role.

Baidu Encyclopedia-Chives