Ingredients: chicken leg 200g?

Accessories: salt, starch, soy sauce, steamed fish sauce, sesame oil, ginger, sugar and coriander.

1. Mushrooms and auricularia are soaked in warm water in advance and washed.

2. Wash the chicken legs and chop them into small pieces; Shred ginger for later use.

3. Take a clean bowl, add a spoonful of cooking wine, half a spoonful of light soy sauce and oyster sauce, two spoonfuls of steamed fish sauce, and appropriate amount of sugar, salt, sesame oil and starch and mix well.

4. Add chicken pieces and shredded ginger and marinate for half an hour.

5. Add mushrooms and fungus.

6. Steam in a boiling steamer for about 15 minutes.

7. Sprinkle with coriander and serve.