How to make egg dumplings with bitter melon and egg

Main Ingredients

Bitter Gourd

4 small roots

Eggs

Two

Flour

Moderate

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1.Bitter Gourd Wash and cut in half. Cut

2. remove the pith in a pot of boiling water over a blanch, out of the pot of water and chopped

3. egg beaten paddle scrambled and chopped bitter melon mix

4. add the right amount of corn oil and salt to taste

5. dough after waking up and kneaded in the middle of the hollowed out a hole in the rolled out long strips to cut

6. with a knife to cut into small doses rolled out into a dough

7. Put the filling on the dough and wrap it up

8. Pinch the edges tightly and it's done

9. Boil water in a pot, and when it boils, cook it in the water to cook it out of the pot

10.