Sliced tubular macaroni 1 packet (500g), 2 tablespoons olive oil, half a red onion, chopped, 6 cloves garlic, chopped, 4 tablespoons white wine, 2 cans of chopped tomatoes (800g), 500g prawns,100g grated Parmesan cheese.

working methods

1. Cook macaroni according to the instructions on the package. Take out and drain.

2. Pour olive oil into frying pan and preheat it with medium heat. Add onion and garlic and stir-fry until the onion is soft. Add wine and tomatoes, and continue to cook for 10 minutes, stirring occasionally.

3. Fry the shrimp in a frying pan for 5 minutes, or until the shrimp meat is opaque. Pour the fried seasoning into the macaroni, mix well and sprinkle with Italian cheese.