Clean the green peppers and onions and cut them into slices.

2

Clean the big octopus feet and cut them into thin slices.

three

Add proper amount of salt, cooking wine, starch, egg white and oyster sauce to octopus feet, grab them evenly and pickle them for 15 minutes.

four

Put the oil in the pan, stir-fry the pepper with low heat, then add the garlic slices and ginger slices and stir-fry until fragrant.

five

Change the fire, add green pepper, onion and red pepper and stir-fry over high fire.

six

Add the right amount of salt, vinegar and sugar, stir-fry evenly over high fire.

seven

Finally, pour in the marinated octopus feet, add a proper amount of bean paste and stir-fry evenly.