1. Ingredients: one salmon head, 3 heads of garlic, some onions, cut into sections, sliced ??ginger, 5 red peppers, oyster sauce, steamed fish soy sauce, cooking wine, soy sauce, sugar, salt, Cornstarch, fish sauce.

2. Marinade seasoning: soy sauce, oyster sauce, 1/3 spoon of cooking wine, sugar, a small amount of fish sauce, shredded ginger, cornstarch, 2 spoons of soy sauce, 1 spoon of steamed fish with black beans, 1 spoon of oyster sauce, half Spoon sugar.

3. Pour oil into the pot. When the oil is smoking, add garlic and onions and stir-fry until fragrant.

4. After frying until fragrant, place the marinated salmon heads on top of the garlic, cover the pot, and simmer for five minutes.

5. After five minutes, add green onions, peppers, and seasoning juice, and simmer over low heat for 15-20 minutes. Be careful not to dry the pot.

6. If you are afraid of drying the pot, you can add some hot water.

7. Reduce the juice over high heat and sprinkle with coriander.