Rhombus belongs to the hot fruit, don't look at its surface with burrs, in fact, its flesh is very sweet, the flavor is similar to grapes and lychee, sweet with a bit of acid, but also rich in a variety of vitamins and minerals, is the life of the nutritional collocation of indispensable small gourmet. Below with the editor to understand the red mulberry edible method and red mulberry edible taboo.

Maotan

Maotan is also known as hairy lychee, shaozi, red hairy fruit, red hairy gall, native to Southeast Asia. The pulp of rambutan contains glucose, sucrose, rich in vitamins, amino acids, carbohydrates and a variety of minerals. Its flavor is sweet and warm, and its flesh is fragrant, sweet, thick and juicy.

Rhubarb is usually eaten fresh, and in Western cooking, rhubarb and lychee can be substituted for each other. It can be served in fruit salads, with ice cream, and cooked with a variety of vegetables and meats.

A, rambutan edible method

Rambutan edible method

1, fresh rambutan is bright red, slightly green, soft and tough hairs on the shell, while the long time the shell is black and dark, with the hand to touch the hairs on the shell will feel harder;

2, rambutan shell thicker than the lychee, peeling the fingernail will hurt the fingers, but also Unhygienic, the correct method is to use two hands to hold up and down, like opening a bottle cap to spin it open;

3, rambutan must be placed in a cold storage or refrigerator to save, between 0 ° - 5 °.

Two, rambutan eating taboos

Rambutan eating taboos

1, although rambutan pulp and lychee is closer, but the nutritional value and taste is far less than lychee, the same time you can not eat more than one time, buy back to eat as soon as possible, so as not to attract mosquitoes

2, gastritis, peptic ulcers, yang deficiency physique is not good to eat more.

3, rambutan kernel has a layer of hard and brittle protective film, and the flesh is closely linked. This layer of membrane human intestines can not be digested, eaten into the stomach will cut through the intestinal lining, when consumed, be sure to remove this layer of film clean.

Rhombus edible

About the rhombus edible method and rhombus edible taboo on the introduction of the end, rhombus is like hairy lychee. Eating method and lychee is also very similar to the pulp. Eat rambutan with teeth slowly and gently layer by layer bite, if the heart is anxious to vigorously that will be nuclear scattered membrane broken, membrane meat connected. More details of the decoration strategy, please stay tuned.