Prepare ingredients: 10 duck eggs, salt, white wine, salt.

1, prepare 10 earth duck eggs (eggs, goose eggs can be), the fresher the better, so that the shelf life is long. Duck eggs on the shell is relatively dirty, in the water to fully soak and wash, otherwise there are bacteria in the egg hole inside, with a dry towel to dry or dry.

2, prepare a small amount of white wine, with ordinary cheap white wine on the line, pour a small amount of wine into the bowl, do not pour more than enough, not enough to pour, to avoid waste, and then put the duck eggs in the wine rolled around the wine, soak for 1 minute.

3, prepare half a bowl of salt, will be stained with wine duck eggs in the bowl, rolled around the salt.

4, all the duck eggs in accordance with the above steps first dipped in wine and then rolled around the salt, and then put into a container, there is no suitable container, the simplest into a plastic bag can also.

5, and then tighten the mouth of the bag, put a few more bags, sealing effect is good.

6, put the bag in a sealed container, cover the lid, placed in a dry, cool, ventilated place, the fastest 20 days can be cured.

7, salted duck eggs pickled, the duck eggs can be steamed or boiled.

8, after pickling salted duck eggs look.