A mention of fried shrimp this dish, many people want to drool, every day do not have time to make a good meal, sometimes really want to eat a meal fried shrimp to improve improve meals. Shrimp is not only good taste, nutritional value is also very high, nutritious and delicious, and rich practice, there are a variety of shrimp practices on the market, especially shrimp dumplings and fried shrimp, just look let a person straight drool.

But generally eat the delicious shrimp are bought outside, they rarely do fried shrimp at home, mainly because they do not taste good. So how can you fry delicious shrimp? In fact, before frying shrimp, add one more step, shrimp is more fresh and tender more delicious, and no fishy flavor. The following is the introduction of the specific method of fried shrimp, so that fried shrimp is guaranteed to be no worse than those sold outside.

The first thing to do is to clean the shrimp, generally return to the shrimp are frozen, so you have to thaw before you can use. Many people in order to make the shrimp more delicious in the thawing up and down a lot of effort, in fact, as long as the shrimp naturally melt on the line, do not need to be too much effort, the most important thing you should pay attention to is the cleanup of the shrimp.

When dealing with shrimp, you must remember to take out the shrimp line, otherwise the taste of shrimp may be more fishy, after a simple rinse with water and put in a bowl, add a proper amount of baking soda in a bowl, and with a small amount of alkali, and finally poured into some water and then scratched with the hands, and leave it for forty minutes.

This cleaning shrimp can be better deodorized, and help shrimp flavor, do fried shrimp must not be simple to clean directly start frying, the front of the preparation is the basis of the back, must be carefully cleaned only.

The next shrimp out, with water to remove the surface of the baking soda in a clean bowl, which added a good egg white, and add salt and other seasonings, mix well with plastic wrap cover, immediately put into the refrigerator for half an hour. The purpose of doing this is to make the meat of the shrimp more firm and elastic, because the shrimp from hot to cold, the meat will suddenly tighten, so the shrimp will become more by elastic.

When the time is up, you can take out the shrimp, and in the end, it's just fried shrimp. Fried shrimp steps are very simple, add oil in the pan after the heat of the pan, and finally add onion, ginger and garlic sautéed, wait until the aroma of the time to add shrimp, open the fire constantly stirring can be, and finally pour a little bit of oyster sauce to brighten up the pot can be out of the pot.

Fried shrimp the most important step, but also a lot of people do not know the step is to deal with shrimp that step. The original use of soda and a small amount of alkali to soak a shrimp, the final fried flavor will be more obvious more tender and more delicious, the main thing is to fry a good shrimp without fishy taste.