Take shrimp stuffing as an example to illustrate.
Shrimp with nine dishes and dumpling stuffing
Cut the nine dishes into small pieces and put them in a plate. Remove the shells of the fresh shrimps and cut them into dices. Put an appropriate amount of cooking oil in the pot, stir-fry the nine dishes for 2 minutes, stir-fry the fresh shrimps for half-cooked, and add salt, oyster sauce and spiced seasoning; Stir-fry until half cooked, add chicken essence, put it in a plate and let it cool.
Shrimp and corn dumpling stuffing
Scrape the corn with a knife, blanch it, take it out and let it cool for later use; Cut the onion into chopped green onion, and chop the ginger slices; Pick out the shrimp line, wash and drain, cut half into small pieces, and cut half into shrimp paste; Add chopped green onion, ginger slices, egg 1 piece, cooking wine 1 teaspoon, 2 teaspoons of soy sauce, water 1 teaspoon, and pepper 1 teaspoon, and stir in one direction; Add the remaining shrimps, add 2 tsps of salt, chicken essence 1 tsp, and mix well in one direction, then add corn kernels and mix well.
Shrimp and cucumber dumplings stuffing
Remove the head and tail of fresh shrimp, remove the shrimp line, cut into small dices, and marinate with salt, cooking wine and ginger powder for half an hour; Stir-fry a few eggs and scatter them; Dice cucumber, marinate with some salt for a while, and pour out the water after it comes out; After mixing the three materials, burn sesame oil with pepper, pour it on the stuffing and mix well, add some soy sauce and mix well.
Shrimp pork dumplings stuffing
Chop pork stuffing, wash shrimp, cut stuffing, pour soy sauce to marinate meat stuffing; Chop cabbage heart, add onion, ginger and peanut oil, mix well, pour into marinated meat stuffing and stir in one direction; Add a proper amount of broth, add salt, monosodium glutamate, sesame oil, adjust the taste, and put it in the refrigerator for 2-3 hours to become a "paste"-shaped jiaozi pill with more soup and good taste.
Shrimp and mushroom dumpling stuffing
Chopping shrimp and pork, adding oyster sauce and soy sauce for pickling; Wash after soaking autumn fungus in warm water, wash after soaking small mushrooms in warm water (don't pour mushroom water if you like jiaozi's rich juice, and the upper water can be used for stuffing), wash and chop green peppers, and mix them evenly after chopping fungus, mushrooms and green peppers; Take out the marinated meat stuffing, add chopped mushrooms, fungus and green pepper, then add chopped onion and ginger, add sesame oil, peanut oil and salt to taste and mix well (if you like, you can add pre-cooked pepper water or pepper and other seasonings here).
Shrimp and celery dumplings stuffing
Shrimp needs to be marinated with cooking wine to remove the fishy smell; Prepare a small amount of pork chop stuffing; Dice celery, carrot, shrimp, fungus, add Jiang Mo and pork paste, add appropriate amount of black pepper, spiced powder, sesame oil, salt and monosodium glutamate, and stir well.