250g of flour, 250g of pork belly with skin, 500g of amaranth, 5g of pepper powder, proper amount of salt and proper amount of edible oil.

Steps of pork steamed dumplings and amaranth hot noodles

1. Blanch the amaranth and chop it. Dice the pork and freeze it in the refrigerator. You can buy meat directly if you have difficulties. I prefer diced meat with skin, so I cut it myself.

2. All the materials are mixed together. If your meat is fat enough, you don't need to put any cooking oil. Eat less oil.

3. Slowly pour the boiling water into the flour, and at the same time keep stirring with chopsticks to make it become a small ball in the picture. The water must be poured slowly, bit by bit, not a lot at once, so it will fall into a tragic cycle of water.

4. Knead the dough into smooth dough when it is not so hot, and then make it into preparation without sobering up.

You can squeeze some red amaranth soup and noodles to make the noodles red.

6. Curtains placed in jiaozi are sold online and at farmers' markets. Jiaozi just put the picture on it.

7. Steam after 7.SAIC15min. My diced meat/kloc-will be cooked in 0/5 minutes. You can steam it a little if you cut it big. The pot cover was specially bought online. This kind of pot cover doesn't drip, and it is most suitable for making pasta, but it will evaporate quickly if you add too much water.

8. It's delicious. Try it quickly!

9. Dip in Laoganma garlic, invincible!

skill

Pepper powder is made by myself, and the method handed down by grandma is more fragrant than the one bought outside, especially the meat stuffing. The method is simple: stir-fry the fragrant pepper without oil in the wok, and then crush it with a rolling pin.