2. Seasoning: 1 root onion, 1 sliced ginger, 2 tablespoons pepper water, 3 tablespoons soy sauce, 1 cloves garlic and brown sugar 2 tablespoons.

3. Wash the blood and oil from the pork belly with warm water.

4. Cut the washed pork belly into squares of about 1CM with a knife.

5. Wash the mud and dust on the surface of fresh potatoes with clear water.

6. Pork belly and potatoes are put on the plate.

7. Shred ginger, slice garlic, separate onion and onion leaves, and slice them separately.

8. Put shredded ginger, garlic slices and chopped green onion on the pork belly and add 2 tablespoons of homemade pepper water.

9. Put the wok on the fire, do not put oil, and add 2 tablespoons of prepared brown sugar.

10, low heat, stir the brown sugar with a shovel while heating, so that the brown sugar melts and the surface bubbles.

1 1, pour in 3 spoonfuls of soy sauce.

12, stir the brown sugar solution and soy sauce evenly with a shovel, and turn off the heat.

13. Pour the marinated pork belly and potatoes into the pot and stir with a shovel to make the pork belly and potatoes uniform in color.

14, pork belly and potatoes are placed on the plate.

15, put an appropriate amount of cold water into the inner container of the electric pressure cooker.

16, while steaming pork belly, you can steam a bowl of rice by the way, put 2 cups of rice into the bowl, add a proper amount of cold water to the surface of the rice, stir it in one direction for several times with chopsticks, and pour out the cold water.

17, add a proper amount of cold water to the bowl to make the water level less than the height of meters. Put the bowl into the water in the inner container of the electric pressure cooker, and the water level in the inner container reaches half of the outer wall of the bowl.

18. Put the steamer on the bowl.

19. The plate with pork belly and potatoes is placed on the steaming rack.

20. Cover the pot, turn on the electricity, press the "meat" button, and steam for 15 minutes. 15 After the electric pressure cooker stops working, the food is cooked in one pot.