Current location - Recipe Complete Network - Healthy recipes - Characteristics of Torres de Espa?a Blood of the Bull dry red wine
Characteristics of Torres de Espa?a Blood of the Bull dry red wine

The bouquet is round and rich, with fruity flavors (strawberries, plums and blackcurrants) overlaying notes of toast and vanilla that have developed from the aging. It is better to drink it after half an hour, when the spiciness is relieved by the acidity and the wine is much more balanced. After shaking the glass, the nose is very aromatic, with an intense bouquet of spice and smoke combined with other fruity flavors, which is the most attractive aspect of this wine. This is the fourth generation of the Torres family. It is best served at 15-16°C.

Aroma: spices and blackberries

Appearance: deep ruby red, slightly brownish.

Aroma: rich, complex Mediterranean type aroma with rich spices and blackberries.

Palate: velvety tannins, elegant licorice notes and forest berry flavors (blueberry and cassis).

Occasion: Gift-giving Wedding Business Drinking on your own Party

Pairing dishes: roasts, casseroles, game and traditional Spanish meats