1 will be cut into long strips of lean pork into the water to blanch the foam skimming clean Sheng out of the spare.

2 Put the meat into the water with salt, soy sauce, star anise, sesame leaves, cinnamon, rock sugar, and boil over high heat until the broth is not too much, and sheng out.

3 hot oil in the pan will meat to the oil frying until the color just out.

4 Sprinkle seasoning on the fried jerky