The New Oriental Culinary School has established 72 culinary education institutions across the country, opening a two-year series of gold classics, a one-year pastry, Western-style meals, in line with current trends in food and beverage, opened a "college education as a leader, to high technology, technical as the main body of the long and short-term training, the implementation of the " Skills + education" education.

In all kinds of cooking competitions in the country to obtain the "Full House Gold Medal" "China Chef's Festival booth Gold Medal" "China Golden Chef Award" "Golden Spoon Award" "China Chef Award". Golden Spoon Award" "China Famous Banquet Award".