First, fry dried red potato chips

1. Prepare dried red potato chips,

2. Cut the block with scissors,

3. Heat the oil and add the cut sweet potato slices.

4. Fry on low fire,

5. flip,

6. deep-fried,

7. Drain the oil.

Second, fried sweet potato chips/more practices

1. Slice sweet potato.

2. Put six spoonfuls of flour, salt, water and eggs into a bowl and mix well.

3. Put the sweet potato in a bowl with flour

4. After medium fire and oil heating, put the sweet potato slices into the oil pan and fry them, and the golden color can be fished out.

5. It's delicious when it's crispy and tender.

Third, the steps of frying sweet potato chips

1. Peel and slice sweet potato.

2. Add a little more oil to the cold pot and heat it, then add sweet potato slices and fry until golden and crisp.

Tips

It is safer to fry things in cold pan and hot, and it is not easy to be splashed by oil. . It is best to fry and eat now, otherwise the potato chips will absorb the moisture in the air and regain their moisture and soften.

Fourth, sweet potato cake

material

2 sweet potatoes, 2 eggs, some flour and sugar.

method of work

1. Wash the sweet potato, cut it in half or cut it into three pieces (easy to cook), then steam it in a pressure cooker, which usually takes 10- 15 minutes.

2. Then remove the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar, flour while stirring, and finally add eggs.

3. Stir well, knead into balls, gently flatten them on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold to press them into round or heart-shaped shapes.

4. Finally, put the cakes in the oil pan rack (you don't need much oil, so don't eat oil), and fry them once on both sides.

Fifth, sweet potato flipping

material

Sweet potato, flour, salt, sugar

method of work

1, sweet potato peeled and cut into thin strips, add a little salt and sugar and mix well (more sugar), then add a proper amount of flour and mix well (add a little water).

2. Put oil in the pan, dilute 1 and fry until the sweet potato is crispy.

Sweet potato has a high nutritional value, and it can't be wrong to eat a little often. If you are tired of steaming and cooking, you might as well have a sweet potato baked, crisp, sweet and delicious.