The main raw materials for making purple potato rolls are purple potato paste, yeast, flour and water. First, put the yeast powder and water together and mix well. After the fermentation, put the purple sweet potato paste in and stir together. Then knead it into jiaozi. Then jiaozi is kneaded into a flower roll and steamed in a steamer. The prepared purple sweet potato flower roll is full of fragrance, which can not only taste the flavor, but also supplement a lot of nutrition, which is very beneficial to gastrointestinal digestion.

2, onion fragrant flower roll

Onion roll is also a kind of flower roll that we often eat. This method of rolling flowers is relatively simple. First of all, prepare the right amount of water and flour, as well as a small amount of chopped green onion and yeast. First, put gouache and yeast together for fermentation, stir evenly after fermentation, then sprinkle a small amount of chopped green onion, finally roll them into flower rolls, put them in a steamer one by one, and steam them over high fire to enjoy. The scallion roll is full of fragrance.

3. Onion oil roll

Another special way is to make rolls with scallion oil. The main raw materials are water, yeast and flour. In addition, prepare a small amount of oil and chopped green onion. First, ferment water and yeast powder together, knead them into a ball, then separate them, knead them into small balls, sprinkle with oil and chopped green onion, then put them into a steamer one by one and steam them over high fire. Well-made scallion oil rolls are fragrant and delicious, which can promote gastrointestinal digestion. Eating scallion oil rolls when you are hungry can increase your satiety.