20g of minced meat, 200g of eggplant, 0/0g of shallot/kloc, 0/0g of ginger/kloc.

Seasoning:

500g of peanut oil (actual oil consumption100g), salt10g, 5g of monosodium glutamate, 3g of sugar, 20g of cornflour, 5g of sesame oil, 50g of chicken soup and 0g of soy sauce king10g.

Let me talk about my family's practice.

Ingredients: tender eggplant

Ingredients: starch, oil, soy sauce, dried pepper, sugar, coriander, pepper, Jiang Mo and minced garlic.

Production process: 1. Wash the eggplant, cut into strips with a length of 4 cm and a width of 1 cm, and hang the starch (raw flour is the best).

2. Put the oil in the pan. When it is 67 minutes hot, put the tomato strips one by one, fry them until golden brown, and pour out and drain the oil.

3. Put oil in the pan, heat it, add pepper, minced garlic, dried Chili, sugar and soy sauce, then add fried tomato strips and coriander, turn it over a few times and serve.

Try it if you are interested.