Ingredients

Main ingredients: 1 tofu, 2 goose eggs, 1 small onion, 5 grams of cooking wine, 1 tablespoon of soy sauce, 1 gram of chicken broth, 30 grams of peanut oil, 200 grams of wheat-core flour

Supplementary ingredients: salt to taste, 2 grams of yeast, 110 grams of spinach juice (and pasta)

1, first of all, all the ingredients are ready, the spinach leaves are juiced and then filtered and set aside, hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe, the shrimp forgot to I'm not sure if I'm going to be able to do that.

2, the pot of water into the appropriate amount of boiling water, put the toon for blanching.

3, see the toon broken color, fishing out of cold water and drained.

4, the drained parsnip with a knife chopped, chopped green onion.

5, goose eggs into a bowl, add cooking wine and mix well, the pan into the peanut oil is hot, pour into the mixing good goose eggs cooked out.

6, scrambled goose eggs and parsnips, shrimp and green onions into a larger container, pour the appropriate amount of salt.

7, then add chicken seasoning.

8, and finally add soy sauce seasoning color.

9, mix all the ingredients seasoning mix well.

10, add spinach juice and yeast to the flour, and form a smooth dough, cover with plastic wrap and start to rise.

11: If the dough is honeycombed, it's ready to rise.

12. Knead the dough, roll it out, cut into long strips, and then flatten the strips into rounds.

13: On the rolled out dough, put in the filling.

14: Form into a round bun.

15、Pre-heat the electric cake stall in advance, put the wrapped buns into the pan, and fry until both sides are golden brown.