Pumpkin (net weight) 250g, glutinous rice flour 20g, water 350g+ 100g, salt 0.5g and proper amount of sugar.

Detailed practice

1 Peel the pumpkin, cut it into thin slices, steam it in a pot, and press it into mud with a spoon.

If there is a cooking machine or blender, it is recommended to use the machine to make mud, which will be more delicate!

2. Pour the pumpkin puree into the pot, add 30 grams of rock sugar and half a bowl of water.

3. Mix about 50g glutinous rice flour with water to make glutinous rice paste, and be sure to stir it to a particle-free state. Then pour the glutinous rice paste into the pot and cook it on low heat. Stir while cooking to avoid burning the pot, and boil until the soup is thick.

When eating, you can add some light milk to make the taste smoother.