Eating radish in winter and ginger in summer will keep you healthy all year round. Because the radish taste sweet, cool nature, have clear heat and promote the body, detoxification spleen and other functions. So in the fall and winter, cook a pot of thick fresh

radish keel soup, soup mellow thick fresh, clear fire moisturizing eyesight, clear tonic and nourishing.

How to make radish wolfberry keel bone soup? This turnip Chinese wolfberry keel bone soup is simple and convenient, soup mellow and fragrant, nutritious, specific method please look at the specific steps:

Make turnip Chinese wolfberry keel bone soup need raw materials are: radish, pork keel bone, Chinese wolfberry.

First a little carrot peeled, cut into turnip hobnail block.

Boil the water, first put the keel into the pot of boiling water to blanch to remove blood, and then put the yellow wine, ginger, large fire to boil, and then add the radish pieces of small fire slowly stew.

Stew until the meat fragrant radish crisp, and finally put wolfberry, salt, chicken essence can be slightly cooked. The characteristics of this turnip and wolfberry keel bone soup: soup mellow thick fresh, clear fire moisturizing and bright eyes.