main material
1 fresh saury 2 pork (lean meat+fat meat) 4 eggs 5 ginger 6 chives 7 leeks
Production step
▼ 1, use a knife to separate the main bones of fresh saury from the fish. Of course, this step only needs to prepare one thing, and that is skill. Cut the knife into the junction between the head and the body of saury, and then quickly slide the knife to the tail to separate the fish from the bone. The separated fish is mashed into fish paste with a cooking machine.
▼2, minced meat. Mix lean meat with fat meat and chop it with a knife. The ratio of lean meat to fat meat can be determined according to personal preference, and the general ratio is 7: 3.
▼3, exclusive secret: onion Jiang Shui! Slice ginger into a cooking machine, add appropriate amount of purified water, make ginger juice, take appropriate amount of shallots, and soak them to form onion Jiang Shui. If you like friends with strong onion flavor, you can also rub the shallots by hand to improve the juice yield.
▼4. A large collection of main ingredients for swordfish wonton stuffing: well-made swordfish paste, well-chopped pork mince, Suntory beer, onion sauce, eggs and minced leeks.
▼5. Mix the fish and pork, add onion ginger juice, eggs, Suntory beer and a proper amount of salt and stir until fine. Cut the leek into powder, add a proper amount of salad oil and mix well to prevent the leek from coming out and affecting the flavor of the filling.
▼6. Stir the stuffing to make the stuffing mix evenly (it is recommended to stir it repeatedly by hand, which is a physical activity, but this is the key to whether the stuffing can be delicate in the end)! There are two dry products in this recipe: the mixture of fish and eggs can make the filling shape well, and leek is the key to bring out the flavor of saury.
▼7, Bao Wei! Wonton is also called "piling up wealth" in Jiangnan, because its shape is similar to that of Jin Yuanbao. Every Chinese New Year holiday, every household in Jiangnan eats wonton, and the once elegant saury has gained a new life in the market life.