Ingredients: 250g thousand sheets, 0/0g coriander/kloc-,onion ginger, oil, salt and chicken essence.

1. First, cut the tofu skin into filaments and soak it in light salt water for a while, which can remove the unique astringency of the tofu skin. Heat the oil in a pan, add onion and ginger and saute until fragrant.

2. Add the soaked tofu skin and stir fry.

3. Stir well and season with salt.

4. Slip some water on the side of the pot, stir-fry for about three or four minutes, add chicken essence and chopped parsley, and then stir well.

5. Finished products.