Tomato stew brisket the most authentic practice is as follows:

Materials prepared: brisket, tomatoes, star anise, coriander, scallions, ginger, cilantro, onions, sugar, salt, soy sauce and so on.

1, brisket cold water in a pot, ready to blanch.

2, fishing out the beef again washed, drained.

3, the pot into the appropriate amount of oil, add sugar, sautéed. Put in the brisket.

4, stir fry evenly, slightly sugar color can be, fish out standby.

5, use the bottom oil in the pot, add star anise flavor onion and ginger, stir fry over low heat. Add 1/2 tomato and continue to stir fry.

6, into the brisket, stir fry evenly.

7, add boiling water not over the ingredients, add a spoonful of soy sauce. When the water boils, change to low heat.

8, simmer for an hour, beef stew.

9, put the other half of the tomato pieces, seasoned with a little salt, stew for five minutes can be.