Press the gauze bag with something heavier until the water inside the cucumber is pressed out. Now you can wash it again with water and continue to dry out the water, or leave it out if you feel it's cleaner. Fish out the pickles to cool, put the brine in a pot and boil with soy sauce, seasonings, sugar and then boil and cool. Cut into cubes and then cut into long strips, I prefer radish strips to pulled radish and shredded radish because the texture is more chewy. Since we don't need to peel them in the process, you need to be more careful when cleaning them, because they will be more crispy with the skin on. Put it in a cool and ventilated place, and after a while, scoop off the white foam on top and change the water once, so as to ensure that the slurry vegetables are crispy and flavorful.

Because we don't need to peel them in the process of making them, we need to be more careful when cleaning them, because they will be more crispy with the skin on. Now you can wash it again with water, continue to dry the water, if you feel cleaner you can also not wash it. Blanch the vegetables in boiling water. Vegetables are only slightly cooked, not fully cooked, blanch time is not more than a minute. Cabbage, cold water, red pepper, ginger, garlic, salt, star anise, high white wine and honey in moderation.

Because we don't need to peel them in the process of making them, we need to be careful when cleaning them, because with the skin on they will be more crispy. Then in the soy sauce; vinegar; white wine; monosodium glutamate; salt; add chili; ginger! Soy sauce boiled, cold and cooled to join the seasoning outside the radish shreds with something heavier pressed on the gauze bag, until the cucumber inside the water are pressed out so far.

Feel which one suits you, and then choose to pickle more, a look at how it is made! Then squeeze out the water and put it in a sunny place to dry, after drying the dish will be crispy no matter how you pickle it! Two days later, fish it out and re-salt it and put it in a glass jar with southern ginger to marinate it, and seal it with a sugar cane press. Guaranteed to be crisp and tasty then press the water dry and put it into the altar and press it tightly. Pickle method is very simple, but not everyone can pickle delicious, is needed to hand.