Materials: yam 1, pork 1 00g, egg1.

Accessories: a little medlar.

1, prepare the required ingredients, wash the pork and chop it into minced meat for later use; As for pork, you can also use chicken breast instead.

2. Cured pork: Add 1 tablespoon cooking wine, 1 tablespoon soy sauce, half a spoonful of soy sauce and half a spoonful of sugar into minced meat, stir well, add a proper amount of starch, stir well again, and finally add 1 tablespoon cooking oil, stir well to lock the moisture, and let stand for curing 15 minutes.

3. Wear disposable gloves, peel off the skin of the yam, wash it with clear water, cut it into thin slices, be careful not to be too thick, and then put the yam around a circle and put it in a plate.

4. Put the marinated minced meat in the middle circle, then dig a small hole in the middle, knock in the eggs, put a proper amount of water in the pot to boil, put it in a steaming bowl, and steam for 15-20 minutes.

5. After steaming, take out the steaming bowl, pour the steamed soup into the pot, then add half a spoonful of soy sauce, half a spoonful of oyster sauce, a little sugar and a little dilute starch water, then add medlar and cook until it is thick.

6. Finally, pour the sauce on the yam and meat pie.