According to legend, several guests went to a shop for dinner and ordered a duck in a dry pot. After drinking a lot of wine, all the dishes were almost eaten, except that the duck was not finished, not because it tasted bad, but all the drinkers liked to eat cold dishes with wine, and the duck was really not a kind of appetizer. Two of them accidentally spilled beer in the dry pot when they drank a toast, and the more they cooked, the more fragrant they were, and the people at the next table ran after smelling it. After asking, I realized that the duck was sprinkled with beer. Since then, the fried duck in this store has put half a bottle of beer in it, which has been loved by many guests. Since then, this dish of beer duck has been passed down from generation to generation. So today, I will teach you a simple home cooking method. Let's take a look!

Practice: 1. First, separate the duck head, wings, legs, feet, viscera and meat, just to prepare for frying

2. Prepare some pork belly, because Zhijiang duck is fried here, it will taste better if you put some pork belly in it, and slice it a little thicker, otherwise you will lose sight of the ingredients after frying

3. Cut some ginger

4. Add vegetable oil to the clean pot, and add star anise and cinnamon. As soon as the fragrant leaves are first fried, the duck's head and wings will be fragrant, and then the pork belly will be fried together. At this time, it is necessary to put some salt first to let the duck's head taste

5. After all the fragrant, add some edible salt to the duck. This means that it can be cooked at the same time, because Duck meat will be cooked as soon as it is fried

6. Add a tablespoon of ginger after frying, preferably young ginger, and the taste will be more suitable. As the saying goes, young ginger is fried and old ginger is stewed, which means

7. Add sweet sauce and soy sauce to color the ginger after frying, and then add half a bottle of beer

8. What everyone needs to pay attention to here is that the wine should be drained first. Duck meat absorbs a lot of wine flavor

9. The last step is to add red pepper and chives, and stir it a little.

Tip: duck meat should be separated from the head and feet, stir-fry the hard parts first, and then stew the duck meat with wine and then add water, so that the duck meat is fragrant. It is best to cook this dish with vegetable oil!