Pressure cooker pressure for 20 minutes.

Reference:

Materials: 1 kilogram of sinew, 1 handful of basil leaves (dry), 3 tablespoons of dark soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 50 grams of rock sugar, 2 to 3 star anise, 1 to 2 pieces of cinnamon, 10 grams of peppercorns, 4 to 5 slices of ginger, 3 to 4 slices of sesame leaves, 5 to 6 slices of tangerine peel, 2 tablespoons of cooking wine, 1 tablespoon of rice wine, 1 tablespoon of salt.

Step 1: Wash the beef and cut it into small, even-sized pieces.

Step 2, boiling water into the pot, blanching, de-foaming blood. At this time you can put some ginger and cooking wine, in addition to fishy.

Step 3, start a frying pan, hot pan cold oil (iron pot).

Step 4, stirring ginger, pepper, cinnamon, star anise (deodorization to enhance the aroma); beef sautéed until the surface of the pan slightly brown, along the edge of the pan dripping rice wine, deodorization to enhance the aroma.

Step 5, heat the water, soy sauce (color), soy sauce (fresh), oyster sauce (color and freshness), rock sugar (freshness, flavor, color), a little salt (taste), as well as coriander, tangerine peel and a handful of basil leaves (to further add flavor).

Step 6: Transfer to a pressure cooker and simmer for a while to make it tender and flavorful, but still chewy. Pressurize on three for 20 minutes.

Step 7: Remove from the pot and reduce the sauce.

Step 8: Plate.