Glutinous rice and meat

Ingredients: 130g glutinous rice, 200g meat filling (slightly fat), 2 raw eggs, 8ml light soy sauce, 5g salt, 1g white pepper , 30 grams of gorgon powder, 8 grams of garlic paste, 5 grams of ginger powder, 20 ml of cold water

Method:

1. Wash the glutinous rice and soak it for 4 hours. This will make the glutinous rice even glutinous after steaming. Then drain the glutinous rice and put it into a bowl and set aside.

2. Put the meat filling into a mixing bowl, add eggs, corn starch, salt, minced ginger, minced garlic, light soy sauce, white pepper, and a small amount of cold water and stir vigorously in one direction to mix evenly. Stir as needed. 10 minutes, then the pork balls will be strong.

3. Knead the mixed dumpling filling into meatballs about 2 cm in diameter, and turn them over in the glutinous rice to control the moisture until the pork balls are covered with glutinous rice and cannot be seen. Just dumpling fillings.

4. Put the wok on the fire, pour enough water into the wok, put the glutinous rice meatballs in the bamboo basket, put them down in the pot, and steam them for 35 minutes until cooked. That's it.

Nutritional value:

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is Warming and tonic food, it has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and night sweats.