Steamed Chrysanthemums practice is as follows:

Materials: Chrysanthemums, salt, flour, more garlic, 1-2 spoons of oyster sauce, millet chili pepper, 3 spoons of sesame oil, 1 spoon of soy sauce.

Step 1, the coriander and artemisia stalks cut small sections of wash and control water.

Step 2: Add flour in three batches and coat the vegetables with flour.

Step 3, after hanging about this on the pot to steam, about steam 5-8 minutes is almost.

Step 4, fish out to cool, I can't wait to do directly on the seasoning.

Step 5, minced garlic, millet chili, sesame oil, salt, oyster sauce, a little soy sauce and mix well.

Step 6, pour into the steamed vegetables and stir.

Step 7: Stir well, then you can eat!

Step 8, every bite is fragrant to no friend!