1, cut the dried chili peppers into pieces, the cleaned scallions into sections, and the ginger and garlic into fingernail-sized pieces.

2, cut the tofu into 1,5cm cubes.

3. Roll a layer of dry cornstarch over the surface of each piece of tofu.

4, pot hot, pour peanut oil, oil hot, tofu pour, medium heat deep frying until the outside of the golden hard after fishing out of the oil.

5, leave the bottom oil in the pot, let it cool, then add the peppercorns, soak for 2 minutes, then stir-fry over low heat.

6: Add the dried chili peppers and stir-fry well.

7: Add ginger and garlic slices and saute.

8: Add fried tofu.

9, add salt, stir fry evenly to taste.

10, add chicken powder and stir fry evenly.

11, add the scallion, stir-fry twice until broken.

12, before starting, sprinkle cooked sesame seeds, push evenly, start the pot.