How to cook pork with green beans? Raw materials 1, hind leg meat or pork belly, green beans 2, ginger, garlic, oil, salt, soy sauce, soy sauce, appropriate rice wine vinegar and sugar. Practice 1, slice the meat, if it is hind leg meat, separate the fat from the thin. Pinch the green beans into pieces. 2, put cooking oil and white meat in the pot, add a few pieces of ginger, add lean pork when the white meat oil is similar, add a small amount of rice wine, vinegar, garlic cloves, stir-fry with fire, add appropriate sugar, soy sauce, stir-fry until the meat is slightly tasty, add green beans, add a small amount of soy sauce for coloring, add some cold water (if there is a strong bone soup), cover and stew until it is cooked.

Raw materials for roasted pork with green beans: pork belly, green beans, ginger, star anise, soy sauce, rice wine, sugar, salt and monosodium glutamate. Wash the pork belly and slice it, pat the ginger flat, and remove tendons from the green beans. First, fry the green beans with cooking oil, expose the star anise and ginger with cooking oil, then stir-fry the meat until the surface fades. Add water, soy sauce, rice wine, sugar and salt, and simmer until the brine is collected.

The above content is a detailed introduction to the practice of burning meat with green beans, and I look forward to sending you some assistance. In addition to the use value, roasted pork with green beans also has the effects of invigorating spleen, enriching blood and spleen, relieving summer heat and promoting diuresis. It should be noted that green beans need to be cooked in case of cooking, so as to prevent endotoxin from being bad for human body.