Vegetarian noodles are a common food in people's daily life, its texture is very Q-bouncy, flavor is very fresh, and the practice of vegetarian noodles is very much, you can make different delicious according to different ingredients, so do you know the practice of vegetarian noodles? How to do vegetarian noodles delicious? The following I will introduce you to the practice of vegetarian noodles a complete list of it.
Streaming Vegetarian Noodles
Ingredients
Vegetarian noodles 100 grams, small cucumber slices 2 slices, a small tomato, 1 slice of lemon, 80 grams of kombucha, Chai fish slices 15 grams, 20 grams of ginger, 150 ㏄, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, water. Light soy sauce 2 tbsp.
Method
1. Kombu washed and chopped, sliced ginger, spare.
2. Take a pot of water, bring the water to a boil, add the crushed kombucha and sliced ginger from recipe 1, and cook over low heat for half an hour, then remove from the heat, and add the woodchuck slices and soak them for 30 minutes, then strain and let them cool.
3. Add all the seasonings to Method 2 and mix well.
4. Blanch the Japanese noodles and rinse with cold water until cool.
5. Put ice cubes and cold water in a deep plate, roll up the noodles from recipe 4 with chopsticks and put them in the plate, then put cucumber slices, tomatoes, lemon and beef slices and dip them in the sauce from recipe 3.
Vegetarian noodles
Ingredients
300g of flour, 3g of yeast, 1 tsp of baking powder, 1/4 tsp of salt, 20g of oil, 40g of sugar, 130g of water, 6ml of lemon juice.
Methods
1. Knead all ingredients into a ball and let rise for 5-10 minutes.
2. Roll out the dough, cut it into 8 pieces, spread oil on top of each piece and stack them in order. You can shape it again and remove the excess edges.
3. Put the dough in a warm place to rise for about 1 hour, until it feels very soft and fluffy when you press it with your hand.
4. Boil water in a steamer, add the water when it boils and steam for 30 minutes over medium heat.
Tips
1, the wake-up time can not be short, at least 1 hour, which will directly affect the final product of the degree of fluffiness.
2. If you have black sesame seeds or red bean paste at home, you can put some more filling in step 2, so that the finished product is more obvious and richer in flavor.
Mixed Vegetable Noodle Sausage
Ingredients
2 pieces of noodle sausage, 1 piece of cauliflower, 1 piece of black fungus, 3 bamboo shoots, 3 slices of ginger, 100 ml of water, 1 cup of carrot, 2 cups of mushroom, 2 teaspoons of veggie oyster sauce, 2 teaspoons of soy sauce, 3 teaspoons of sesame oil, 1 cup of brown sugar, 2 teaspoons of pepper. 2 teaspoons, a little pepper.
Methods
1. Wash and cut the noodle, cauliflower, black fungus, bamboo shoots, carrots, and shiitake mushrooms into pieces. In addition, prepare a container, first seasoning in the 'veggie oyster sauce, soy sauce, brown sugar seasoning standby.
2. Heat a wok over low heat, add 2 teaspoons of sesame oil and sauté the ginger, then fry the sausage until golden brown. It's not recommended to use medium or high heat, as sesame oil is not heat resistant and can easily deteriorate and give off a bitter flavor.
3. Then put in other vegetables, and then pour in the seasoning, the sauce stir-fried and then poured into the water 100ml, smothered until the juice is complete.
4. Pour in 1 teaspoon of sesame oil to add flavor and sprinkle with a little pepper before serving.
Vegetarian Noodles with Pea Tips
Ingredients
200 grams of dry noodles, 20 pea tips, 1/2 tablespoon of bean paste, 2 teaspoons of lard, 1 teaspoon of monosodium glutamate, 11/2 teaspoons of salt, 1 teaspoon of soy sauce and 1 teaspoon of vinegar, 1 teaspoon of peppercorn oil.
Methods
1. First, make a mixing bowl; put lard, bean paste, MSG, pepper oil, soy sauce and vinegar, and the right amount of salt into the mixing bowl and set aside.
2. In boiling water under the noodles cooked until 7 mature before the pea tips; pea tips broken green can be out of the pot.
3. Add the noodles to a bowl and mix well while they are still hot.
Curry Vegetable Vegetarian Noodles
Ingredients
1 package of fresh udon noodles, 50g of soybean foam, 50g of cabbage leaves, 1 tomato, 30g of curry sauce, chicken sauce.
Methods
1, choose the leaf part of the cabbage, curry sauce can be as good as you like.
2, tomato cut roller blade block spare.
3, a little oil in the pot, put the curry sauce stir-fried bottom of the pot.
4, put the tomatoes stir fry until soft, add hot water to boil, put the bean curd with cooking.
5, cabbage into the pot, cabbage is recommended to take the leaf parts, appropriate less with a little help can also be.
6, into the udon noodles together with the boil scattered cooked, the head out of the pot drizzle a little chicken sauce seasoning can be.
Tips
1, chicken juice for concentrated chicken juice, not chicken essence to water ha.
2, chicken juice contains salt, if there is no chicken juice, can be used salt seasoning.
3, the pasta is recommended to choose the cooking resistance, not a cooking on the broken a cooking on the bad on the line.
Conclusion: The above is to introduce you to the vegetarian noodles practice all content, I believe that you read the whole article after you have understood how to make delicious vegetarian noodles, I introduced a few simple practices, if you like it, then hurry to do it to try it.