loofah

500 grams

pork

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

of appropriate amount

Sichuan pepper

of appropriate amount

chicken essence

of appropriate amount

step

1. Peel and wash the loofah.

Step 2 cut into hob blocks

Step 3 cut the meat into pieces

Step 4 cut garlic into foam

5. Rinse the loofah with water.

6. Put oil in the pot and add pepper.

7. Add the meat slices and soy sauce and stir-fry until it changes color.

8. Add the blanched loofah, garlic, salt and chicken essence and stir well.