Big red bean is bright red or jujube red, and adzuki bean is dark purple or dark red.

2. Different shapes and sizes

Big red bean is oval, bigger than adzuki bean, which is slender, slightly flat or short cylindrical, and smaller.

3. Different uses

Big red bean is mostly used for food and adzuki bean is mostly used for medicine.

4. Different taste

Big red bean is soft, easy to produce sand, and has a dense taste. The small red beans are hard and difficult to boil.

Big red bean and adzuki bean have the same effect on human health care. They can be eaten normally without harm to the body, such as strengthening the spleen and stomach, promoting digestion and relaxing bowels, and there is not much difference in taste.

Extended data:

Big red bean's efficacy and function?

Big red bean is also rich in nutrients, including vitamin B 1.B2, calcium substances, and minerals. It can be said that it has the effect of strengthening the spleen, and can also enhance people's appetite, which can also play a very high role in improving some people with hypertension and diabetes.

Plus the dietary fiber contained in it, people with constipation can improve their constipation through big red bean, which is helpful for lowering cholesterol, so it can effectively prevent the occurrence of cardiovascular diseases. Plus the calcium contained in it, it can supplement the calcium needed by the human body.

Source of reference: Baidu Encyclopedia-Huadou

Source of reference: Baidu Encyclopedia-Red Bean