Introduction of chicken pot
Chicken pot is a mixture of Chongqing roast chicken and Chongqing griddle chicken from other places. It is famous for its smooth and tender aroma, thorough taste, novel form and adjustable taste according to local needs. It can be divided into slightly spicy, medium spicy and heavy spicy. Roast chicken is a specialty of Chongqing and Sichuan. It is called roast chicken instead of roast cock because cock is called cock in Chongqing dialect.
Chicken pot is a mixed dish name of Chongqing roast chicken and Chongqing griddle chicken from other places. In fact, Chongqing chicken pot has little to do with the place name Chongqing. The aroma is smooth and tender, and the taste is thorough. It is characterized by spicy, delicious and mellow taste. The spicy taste permeates into the chicken nuggets, which makes people have an endless aftertaste after eating. The taste can be adjusted according to local needs, and it can be divided into three flavors: slightly spicy, medium spicy and heavy spicy.