Shinan Food Street Shinan Food Street is located in the prosperous area of Heping District, with an overall construction area of 42,000 square meters, which was completed in 1985. Heather food street is built according to the national style, and the whole street looks like an ideal city, magnificent, simple and elegant. There are four doors running through the street, a glass dome and an 800-meter-long white marble corridor, which are magnificent and antique like Miyagi. These four gates are named Jin Woo Gate, Xingge Gate, Zhongsheng Gate and Hualuo Gate, which means "rejuvenating China". Heather Food Street, which combines the architectural art and cooking art of the Chinese nation, integrates catering, shopping and tourism, and becomes the largest catering city in China. Heather Food Street gathers eight domestic cuisines, such as Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine and Anhui cuisine, as well as Tianjin, Beijing, Shaanxi and Qingzhen cuisines, as well as western food, Japanese and Korean cuisines. At the same time, it operates more than 200 kinds of domestic famous snacks, ethnic famous foods and famous Chinese and foreign wines. The daily passenger flow exceeds 6,543,800+million.

Heather food street has both ornamental and dietary value.

Heather food street pays attention to its ornamental value and has the classical beauty of national architecture. The whole food court is like a reduced ancient city. The building complex has three floors, with a cross tunnel in the middle and a curved glass roof at the top, which closes the square city and connects it into an organic whole, forming a * * * enjoyment space. Four tunnels have four entrances. Each entrance has a gatehouse with an arched doorway in the middle. There is a plaque with a width of 1.7 meters and a length of 6.2 meters at the door, which is engraved with the five Chinese characters "Heather Food Street", which is spliced by the handwriting of Wang Xizhi, a great calligrapher in Jin Dynasty. The font is elegant and vigorous, and the charm is flying.

The four gatehouses of the Food Street are ancient Qing-style buildings with a height of 24.5m and a width of16m. The roof of the gatehouse is a double-eaved temple-style wooden structure. The wing angles of the eight cornices have the same shape, and glazed tile covers, dragons, phoenixes and immortals are installed on the wing angles. Green glazed tile roof with two kissing animals at both ends of the main ridge. Under the eaves, there are painted forehead imitations, cushions and beams.

There is an archway plaque in each of the four gatehouses of the food street, which reads "Jin Woo" in the south, "Xinggue" in the west, "Zhongsheng" in the north and "Huaying" in the east. Together, the four words are "Revitalizing China". The font of the door plaque is selected from calligraphers Yan Zhenqing, Liu Gongquan, Ou Yangxun and Zhao Mengfu. The name of Sipailou means "rejuvenating to welcome guests", "singing and dancing", "drunken immortals" and "delicious food". The octagonal pavilion eaves are towering and elegant, echoing the four distant gatehouses, showing the dignity and luxury of the building.

Miyagi-style food building adds luster, and there are colorful lanterns. More than 80 kinds, more than 6,000 sets and more than 20,000 lamps have been installed in the food court. These lamps combine various styles at home and abroad, such as bronze hexagonal chandeliers, hexagonal wall lamps, hexagonal garden lamps and octagonal column lamps with strong national colors, modern crystal rod ceiling lamps, cotton chandeliers and chrysanthemum chandeliers, as well as various exotic multi-focus projection "spotlights" and printed spherical wall lamps. The lanterns in the food street have different shapes and colors. On the lampshade with black sand, sand blasting and polished flowers, it is ivory, lux, colorless and transparent, painted and baked. At night, these competing lanterns shine in the food street.

In addition to the main building, the food street is full of colorful paintings, brilliant plaque calligraphy and fresh garden sketches, all of which give people beautiful enjoyment.

Focusing on the food value of the food street, it is a huge food museum that brings together all the food in the world. Due to the differences in products and cultural origins, China's cooking skills have formed eight most influential cuisines in the long-term evolution, among which six cuisines can be found in Shinan Food Street, namely Penglai Xiang Cuisine Restaurant, Juyingde Cuisine Restaurant, Hualin Cuisine Restaurant, Jiuhelou Seafood Restaurant, Game Restaurant and Phoenix Cuisine Restaurant. Suzhou Deyue Building in Su Restaurant (Jiangsu flavor); Emei restaurant in Sichuan cuisine restaurant (Sichuan style); Gu Jing Restaurant of Huicai Pavilion (Huicai flavor); Yangcheng Restaurant, Chaozhou Restaurant and Tianjin Port Restaurant in Cantonese Restaurant (Cantonese); Zhejiang restaurant in Zhejiang restaurant (Zhejiang flavor); Jinxiang restaurant in Hunan restaurant (Hunan flavor); Fujian Jin Min Restaurant (Fujian flavor).

The food street not only gathers eight national cuisines, but also includes Tianjin cuisine, Shanxi cuisine, Shaoxing cuisine, Muslim cuisine, foreign cuisine, palace cuisine and so on.

Among them, Tianjin Restaurant includes Cheng Ju Restaurant, Xiandeyue Restaurant, Photinia Goubuli Steamed Bun Shop (Goubuli Steamed Bun and Ear-pierced Fried Cake, Guifaxiang Twist, also known as "Tianjin Three Musts", which enjoys a good reputation at home and abroad. Goubuli steamed stuffed bun is characterized by strict selection of materials, delicious taste, fat but not greasy. Before and after the Reform Movement of 1898, Yuan Shikai once presented Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi and Jindong Haiwei Hotel. There is Jinyang restaurant in Shanxi flavor restaurant; Shaoxing-style restaurants include salty hotels; Muslim restaurants (Western-style) include Muslim Huiminlou Restaurant and Muslim Enyicheng Restaurant; Among foreign restaurants, there are Tianjin Qilin Heather Branch (Western style), Tianjin Kobe Restaurant (Japanese style) and Yaxi Restaurant (Russian style and French style). There are imperial gardens and imitation restaurants in the imperial restaurant.

In addition to restaurants representing various cuisines, the Heather Food Street also accommodates a variety of local snacks, which are delicious, elegant and popular, some of which are long and short in Xian Yi.

There are many kinds of Tianjin flavor snacks, which enjoy a high reputation among the people. Erduoyan Fried Cake Shop's Erduoyan Fried Cake is one of the "Three Musts in Tianjin". It is made of high-grade glutinous rice, brown sugar, high-quality adzuki bean and ground sesame oil, with crisp skin, fresh stuffing, delicate and sweet taste and mellow aroma. Guifaxiang Twist in Guifaxiang Twist Branch, also known as 18th Street Twist, is also one of the "Three Musts in Tianjin". The dough twists operated by this branch come down in one continuous line with those of the main store, and adhere to the traditional feeding standard and production. They are beautiful in appearance, fragrant, sweet, crisp, and long-lasting but not soft.

In addition, there are dry cakes in Zhilanzhai Bakery, crispy dishes in Dafu Lai Pot Branch, jiaozi in Muslim Bai Ji Dumpling House, fried cakes in Luji Fried Cake Shop, scones in Mingshunzhai Assorted Cake Shop, sauced donkey meat in Jizhou Caoji Donkey Meat Shop, steamed food in Duchengqi Steamed Food Shop, pot stickers in Zhenghe Pot Sticker Shop, pies with the same number in JD.COM Pie Shop, Su Bao and Tenshindon in Shimenkan Subao Store.

There are countless local snacks all over the country. Among them are Xi 'an mutton bread in soup in Tang Dou restaurant, fried mutton cake in Xi 'an restaurant, fried belly in Zhiweizhai restaurant, curry dumplings and crispy dumplings in Manyuanchun snack bar, Yangzhou-style Huangqiao sesame seed cake in Laoyoule snack bar, Liaoning-style noodle cake in Baolan noodle vegetarian restaurant, wife's lung slices in Tianfu Sichuan-style snack Dandan Noodles and Sichuan-style food store, and Jiangsu-style assorted stuffing jar oven sesame seed cake and steamed buns in the stove and stove operation department.

In addition to all kinds of dinners and snacks, the food street also has Sanmao Restaurant specially designed for children's birthdays, the Honglou Tea House modeled after the Grand View Garden of A Dream of Red Mansions, and franchise stores with various flavors of candy, cakes and sauces, including nut products of fried expert Guo and crispy bean products of cracked beans.