Tomato Beef Soup

Ingredients: tender beef, tomatoes, chili, ginger and garlic.?

Practice:?

1, beef thinly sliced, put a little pepper, soy sauce, add a spoonful of sweet potato flour, a spoonful of pure water and mix well, add a little sesame oil again and mix well and spare.?

2, millet chili, ginger and garlic chopped spare.?

3, the tomato washed, skin cut cross knife, soaked in boiling water for three minutes, peeled and sliced standby.

4, a spoonful of sweet potato flour spoon pure water stirred into gravy spare.

5, hot pan oil, ginger and garlic sautéed, put tomatoes, millet chili cover and simmer for five minutes out of the soup, down into the peas.

6, add a spoonful of chicken essence, a little salt, stir well and cook for three minutes, down into the beef (down to the pot and immediately paddle spread out), cook to fifteen seconds, add the gravy and mix well to start the pot!