1, crucian carp wrapped in flour;
2. Fry in the oil pan until yellow;
3, good onions, ginger, garlic;
4. Take a small bowl and add seasoning;
5. Put the onion, ginger and garlic into the bottom of the pressure cooker and put the crucian carp on it;
6. Pour in the prepared seasoning;
7. Cover and let it steam for 20 minutes.