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How to make home-cooked beef ribs vermicelli soup delicious and simple, how to do it?
foodstuff

Ingredients

Beef ribs

370g

fans

50g

ingredients

cooking wine

of appropriate amount

salt

of appropriate amount

cinnamon

of appropriate amount

Star Anise

of appropriate amount

Curry block

2 yuan

light soy sauce

of appropriate amount

step

1. Ingredients: beef ribs (washed and blanched), vermicelli, cinnamon, aniseed and curry blocks.

2. Put the cooked beef ribs into the pressure cooker.

3. Put in cinnamon and aniseed, and add some water.

4. Add the right amount of cooking wine.

5. Next, cover and cook for 40 minutes on a medium-small fire, then turn off the fire.

6. Open the lid after stewing until there is no gas.

7. Then, add the vermicelli, put in the curry block, turn it over and boil it.

8. Finally, add a proper amount of soy sauce.

9. Add the right amount of salt.

10. Season and turn well, and serve.

Tips

Feel free to do it