Blue soup dumplings are usually blueberry-flavored, but also sesame-flavored,There is no blue pigment in the plant world, so blue soup dumplings are spiked with food coloring such as bright blue. Traditionally, soup dumplings are supposed to be predominantly white, but they can be made in other colors. These colors are usually borrowed from the natural pigments of ingredients, such as purple potatoes, purple kale, spinach, carrots, pumpkin, matcha powder, cocoa powder, and dragon fruit.

Usually, the soup dumplings that people make at home or buy from the supermarket are round, but in some regions, they come in other shapes. For example, there are oval-shaped ones and Chaoshan soup dumplings with a pointed tip. In addition to the traditional soup dumplings, there are many handy netizens on the Internet brainstorming, the soup dumplings made into a variety of cute pets and anime shapes.

Common fillings for soup dumplings

1, bean paste filling.

Douxa made out of soft, soft, very soft, in addition to the red bean paste inside the icing sugar or sugar, so this filling sweetness is relatively high, the outer skin of the dumplings is the choice of glutinous rice flour made out of the sticky feeling of itself, so douzha dumplings, the outside of the very sticky inside and very soft.

2, black sesame filling.

Black sesame seed filling generally add sugar, make out the taste and flavor and sweet especially delicious, black sesame seeds in the do must be fried in advance, and then grind it into black sesame seed powder.

3, hawthorn dumplings.

Simply with hawthorn, then, itself is more acidic, so add sugar taste will be better, there is a good way is to use hawthorn cake directly as a filling, because the hawthorn cake is sweetness, so that the texture of the dumplings made is upgraded.