1. Proofing wheat flour, bean curd residue and dough with diluted yeast powder.

2. Awaken to this extent. Scones should not be spread too full.

3. Make dough with uniform size.

4. Roll it into a circle and sprinkle some salt and spiced powder.

5. Add olive oil and spread evenly.

6. 30% discount.

7. Sprinkle some salt and spiced powder.

8. Add olive oil and spread evenly.

9. Roll it up. Seal both ends.

10. Plant round cakes.

1 1. Bake with electric baking pan 10 minutes.