Raw materials: long eggplant, tapioca starch, oil, soy sauce, dried chili peppers, sugar, shanai, mace, ginger, garlic, white sesame seeds. Method: 1, the long eggplant cleaning, cut into strips you like, with tapioca starch to long eggplant wipe well proportioned; garlic, ginger chopped; dried chili pepper cut into segments; 2, add some oil in the pot, six or seven hot, the eggplant strips one by one loaded into the, deep-fried to a golden brown, poured out to drain the oil; 3, the pot add a little oil, boil and then put pepper, garlic, ginger, dried chili peppers, sugar, soy sauce for the explosion of aroma, and then put a good frying eggplant strips quickly! Stir fry; 4, out of the pan before sprinkling small scallions, white sesame seeds tossed on the plate.

food 400g beef and lamb, 100g chili pepper, 25mL oil, 15mL rice wine, 2g salt, white pepper, a small amount of oil 20mL. 1, chili peppers seeded and washed and cut into strips, beef soaked blood cut into strips. 2, beef tenderloin add salt, rice wine, white pepper, oil mixing on the force of the left after 1 hour. 3, cool the pot of oil, boiling oil poured into the Beef tenderloin burst to lose color and then fish out. 4, and then pour the chili pepper into the burst pan to lose color and add salt. 5, and then the beef tenderloin back to the pan burst until the chili peppers break. 6, pour into the consumable oil to burst the pan evenly, and then rest the fire to start the pot.

food: mushroom 10-15 raw pork appropriate Chao Tian Pepper (green) 1-2 garlic cloves appropriate. Method: 1, in advance to prepare food: mushrooms cut in half (a little larger cut three equal parts), pork slices, shredded chili, garlic cloves ready. 2, cool pot, add a little oil, oil burn into the pork slices, cooked to seven minutes cooked into the garlic cloves with stir fry, out of the pot. 3, once again into the pot into a little bit of oil (don't put too much), oil burn and then put the mushrooms, sautéed. 4, mushrooms stir fry to be cooked, add the chili peppers stir fry. 5, the mushroom is not a good idea to add the chili peppers. 6, the mushroom is not a good idea, but it's a good idea to add the chili peppers. 7, the mushroom is not a good idea. 8, the mushroom is not a good idea. (I do not like spicy, green pepper key as a tone, if you like to eat spicy, then the morning pepper can be put earlier.) 5, put before the sheng out of meat and garlic cloves into the pot again, and mushroom pepper shredded with fried, add salt, out of the pot.

raw materials: water tofu five hundred grams, two hundred grams of beef and mutton, dried chili peppers, small chili peppers, tapioca starch, soy sauce, soy sauce king. Garlic, ginger. Salt, PI county bean paste. Method: 1. clean the mutton cut into slices, into the bowl, into the tapioca starch, salt, soy sauce, soy sauce to grab and mix well, into the taste can be. 2. cut the water tofu into pieces, into the pot of boiling water, and then into the old soy sauce coloring, salt into the taste, cook for three minutes to fish out. 3. pot of oil into the marinade of the meat, and then into the garlic puree, ginger slices, dried peppers, chili peppers stir-fried into the seven minutes ripe to come out. 4 in the pot of oil, and then into the bean sauce stir-fried chili oil, and then into the PI County Douban sauce. Add the bean paste and stir fry the chili oil. Then put the military quilt.5, then put soy sauce soy sauce, stir fry, and then under the just fried beef and mutton.6, finally pour into a small bowl of starch water, divided into three times into the, cultural fire stir fry sugar color can be out of the pan.