Tips for choosing durian:
1, durian butt should be flat. In a pile of durians, choosing a flat bottom means thin skin and more meat. If the bottom of durian is sharp and thin and the skin is still thick, don't buy it.
2, choose less thorns, more pulp, the kind with more thorns means less pulp, the taste is still light, not sweet enough.
3, the color is blue, indicating that it is not ripe yet, and it will take a few days to come back; If you buy those yellow ones, you can peel them and eat them right away. If you leave them in a blue place for a few days, some of them are still stiff, so you must choose them carefully.
4. The more durian petals, the better. Generally, there are five durians, preferably round. You can open it with one hand when you buy it, and it doesn't take much effort to open it.
It is good to eat durian at that time, or you can buy it in winter. It's too hot in summer, and bacteria bloom easily. Purchase is not recommended. The most important thing is that two adjacent thorns can be pinched together, and it is right to buy them.