1.

Pig lungs from its throat into the water to become white, squeeze out the lungs of dirty things by hand, repeated several times, and then rinse it clean and cut it into chunks.

2.

Scrubbed twice with salt or cornstarch, put in boiling water to blanch the foam and fish out and then drop the pot to dry the pig lungs on slow fire to be used.

3.

White radish peeled and cut into chunks, hot pan oil slightly fried.

4.

Jujube pat flat core, together with ginger and 10 bowls of water together into the casserole pot to boil, drop the pig lungs and carrots boiled on high heat to a small fire boiled for 2 hours, drink salt seasoning can be.

Tips

1, pig lungs must be connected to the trachea is not broken, only complete pig lungs are easy to clean. Simply put the trachea over the faucet, and pour the water slowly until the lungs turn white. (I was afraid to wash the pig lung, afraid to see it rise white, but for Yi Yi, I am out of the question)

2, pig lung do not cut too small pieces, when blanched it will shrink in size.

3, October late fall when consuming radish can have a clear fire to produce fluids, smooth the gas phlegm, clearing heat to stop coughing, eliminating stagnant food, tonifying the effect of deficiency and so on. Modern research has confirmed that it is rich in potassium regulating blood pressure and protection of nerves, containing folic acid, vitamin C and E than celery more than double the amount of vitamins A and B and calcium, phosphorus, iron is also relatively rich, and contains digestive amylase and a variety of functional components and anticancer substances mustard oil glycosides. Therefore, autumn food radish both nutritious and can prevent a variety of common diseases in autumn.

4, white radish choose heavy hand of sufficient moisture, at the same time do not eat with oranges, traditional Chinese medicine ginseng, dihuang. Cold body caution, before soup can be fried in oil to go cold.