2. Wash and dry the water outside, then remove the pedicle and cut into rings about half a centimeter wide;
3. According to the amount of pepper to be pickled, take a clean glass bottle, a layer of pepper and a layer of salt, and it is best to pack and compact it until the pickling is completed;
4. Boil a proper amount of vinegar and cool it, and pour it into a glass bottle. Because the pepper has been pressed firmly, it can be pickled without too much vinegar.
5. Keep it at room temperature in winter. If you are afraid of spoilage, you might as well put it in the refrigerator. Marinate for about half a month and eat.
Method 2: Pickled peppers.
Ingredients: 5 kg of fresh pepper, 0.35 kg of sugar, 0.20 kg of peanut oil, 0.5 kg of salt, 2.5 kg of soy sauce, 0.2 kg of fresh ginger, 0.2 kg of garlic, 0.4 kg of liquor and 50 g of monosodium glutamate.
Practice: Wash and dry the peppers, cut them into two halves, and don't cut off the top of the peppers. Marinate the pepper with 0.3 kg of salt for later use. Boil soy sauce and peanut oil separately, let cool, slice ginger and garlic. Pour peanut oil into pepper, stir well, put it into the jar, then pour sugar, salt, soy sauce, fresh ginger, garlic, white wine and monosodium glutamate into the jar, mix well with chopsticks, seal the jar with plastic bags, and eat it after 48 hours.
Methods Three pickling methods, pickled pepper and pickled vegetable, were used.
Ingredients: pepper 10 kg peanut oil: 0.4 kg soy sauce: 5 kg ginger: 0.4 kg garlic: 0.4 kg monosodium glutamate: 0.2 kg sugar: 0.75 kg liquor: 0.75 kg salt: 0.5 kg.
1 Wash, air-dry and marinate peppers for 3-4 hours.
Boil peanut oil and soy sauce separately, and then cool thoroughly.
3 Wash ginger and garlic, dry and slice.
4 put pickled peppers in the jar.
5 Put peanut oil, soy sauce, white wine, garlic slices and ginger slices into a basin, stir them and pour them into a jar, then pour monosodium glutamate and salt water into the jar and seal them immediately. It is best not to open the lid during the period, and it can be eaten after 48 hours. Later, there was another appetizer on the table at home.