Sweet and sour tenderloin, crispy chicken legs, fried mushrooms, lotus root clips, etc., many delicious foods are inseparable from hanging and frying. The preparation of crispy paste is the most critical step to make delicious food. Today, I will introduce my own universal crispy paste, which is suitable for 90% dishes.

Prepare crispy paste.

Add100g of low-gluten flour, 30g of corn starch, 2g of baking powder, half an egg white, a small amount of water for many times, fully stir until there are no particles, then pour in about 20g of cooking oil, stir again, and finally dip the batter with chopsticks, so that it can flow and hang the paste.

Precautions.

1, low-gluten flour is preferred, and there is no fascia, so the batter can more easily and evenly wrap the ingredients, and it will not become a clot. If there is no low-gluten flour, you can replace it with medium-gluten flour (ordinary flour for daily use). Be careful not to use high-gluten flour, which will explode into a big pimple.

2, raw flour is usually used for home cooking thickening, commonly used corn starch or potato powder can be, fine powder, easy to melt water. Try not to use mung bean starch, which has poor absorption and is easy to fry.

3. If you want crispy skin to have a fluffy and crisp taste, you must give full play to baking powder. After the batter is stirred, let it stand for about 15 minutes, especially when making crispy chicken wings and chicken legs, the fermentation time should be extended, so that the crispy skin can be made into fish scales and slag can be dropped.

4. Try to choose light edible oil, salad oil, corn oil, etc. Try not to use peanut oil, which will rob the food of its own flavor. It is essential to put oil, which can not only make the batter beautiful in color, but also reduce the oil absorption when frying, so that the food will not be too greasy.

Finally, according to different ingredients, we add salt, pepper and other seasonings to the crispy paste. For the first time, when the oil temperature is 50% to 60% hot, it is necessary to cook, control the medium fire, and the crispy skin will fully expand. For the second time, it will turn into a fire and quickly set it.